Send us your space and your menu, and we'll send back a scaled layout with the equipment schedule, budget and spec book for $1,500, in 7 business days. Already have an equipment list from your architect or contractor? We'll quote it free.
Prefer to talk it through? Call (385) 288-9544.
Design + Budget starts with a scaled layout and adds the equipment schedule and the utilities each item needs. Point at a row to find it on the plan.
Swipe sideways to see the whole plan.
| Tag | Item | Qty | Utilities |
|---|---|---|---|
| 1 | Walk-in cooler/freezer, 8' × 14' | 1 | 208V 1Ø (2 condensers), floor drain |
| 2 | Dry storage shelving | 2 | None |
| 3 | Mop sink | 1 | HW/CW, floor drain |
| 4 | Prep table with sink, 72" | 1 | HW/CW, indirect waste |
| 5 | Stainless worktable | 2 | None |
| 6 | Reach-in refrigerator, 2-door | 1 | 115V |
| 7 | Hand sink | 4 | HW/CW, drain |
| 8 | Exhaust hood with fire suppression, 20' | 1 | Exhaust + make-up air, 120V lights |
| 9 | Fryer, gas, 40 lb | 2 | Gas ¾", 120V |
| 10 | Charbroiler, 36" | 1 | Gas ¾" |
| 11 | Griddle, 36" | 1 | Gas ¾" |
| 12 | Range, 6-burner with oven | 1 | Gas 1" |
| 13 | Refrigerated chef base, 48" | 1 | 115V |
| 14 | Hot food well unit, 4-well | 1 | 208V |
| 15 | Refrigerated make table, 72" | 1 | 115V |
| 16 | Service counter with POS | 1 | 120V dedicated, data |
| 17 | Beverage dispenser | 1 | 120V, CW, drain |
| 18 | Ice machine with bin | 1 | 208V, CW, drain |
| 19 | Three-compartment sink | 1 | HW/CW, indirect waste |
| 20 | Dishwasher, high-temp, with dish tables | 1 | 208V 3Ø, HW, drain |
Budget pricing and the spec book come with Design + Budget and are left out of this sample.
Send the equipment schedule from your architect, designer or contractor. We price it and send back what you ask for. It costs nothing.
Get a free equipment quoteUsually within 1–2 business days for standard equipment. Custom fabrication, hoods, walk-ins and stainless can take longer, depending on how quickly manufacturers respond.
Pick any combination on the request form.
First location, remodel or second store: a layout shows how your menu fits the space, what equipment it takes and what that equipment costs, before you commit to a build-out.
Foodservice equipment touches every trade. Send the equipment list from your bid set for a free quote, or have us lay out the kitchen and give your subs the utility requirements they need.
Send your floor plan as a PDF or CAD file. We lay out the kitchen, bar and service areas and give you the equipment schedule and utility requirements to coordinate with your engineers. Already specified the equipment? We'll quote your schedule free.
The same services work for convenience stores, schools, churches, community kitchens, concession stands and multi-unit groups.
Start free with the equipment list you have, or have us design the space.
| Free equipment quoteFreeUsually 1–2 business days | Design + Budget$1,5007 business days | Large & Multi-UnitQuotedTypically 12 business days | |
|---|---|---|---|
| Best for | You already have an equipment list from your architect, designer or contractor | A typical single location that needs a layout and an equipment budget | Large spaces, multiple locations, or projects that need 3D renderings and MEP rough-ins |
| You send | Your equipment list | Your space, menu and any plans or photos | Your spaces, menu and plans |
| You get |
|
|
|
| Design fee credit | No fee | 100% credited on equipment orders of $25,000+ | 100% credited on equipment orders of $25,000+ |
| Get a free quote | Request Design + Budget | Request a project quote |
You already have an equipment list from your architect, designer or contractor
No fee
Get a free quoteA typical single location that needs a layout and an equipment budget
100% credited on equipment orders of $25,000+
Request Design + BudgetLarge spaces, multiple locations, or projects that need 3D renderings and MEP rough-ins
100% credited on equipment orders of $25,000+
Request a project quote100% credit
Order $25,000 or more in equipment from Standard Restaurant Supply and your full design fee, Design + Budget or Large & Multi-Unit, is credited toward that order.
These steps are for layouts. A free equipment quote skips straight to pricing: send your list and we reply, usually within 1–2 business days.
The form takes about two minutes. Upload whatever you have: a lease plan, photos, a sketch or CAD files.
We review your space and menu, confirm the right package and ask for anything we're missing. Large & Multi-Unit projects get their quote here.
Design + Budget in 7 business days once intake is complete. Large & Multi-Unit typically in 12; your quote confirms the schedule.
Share the drawings with your landlord, contractor and architect. Order $25,000+ in equipment from Standard Restaurant Supply and your design fee is credited in full.
We're the design arm of Standard Restaurant Supply, a foodservice equipment supplier. Layouts use real equipment footprints and utility needs, so the drawing and the quote come from the same list.
Order $25,000 or more in equipment from Standard Restaurant Supply and 100% of your design fee is credited to that order.
Ten branch locations across the Mountain West, Texas and Indiana, plus remote design for projects anywhere in the US.
Standard Restaurant Supply branch locations
Remote design for projects anywhere in the US.
Yes. Send the equipment list from your architect, designer or contractor and we'll price it at no cost. On the request form, choose what you want included: itemized pricing, a spec book, equal alternates, or delivery and installation pricing.
Usually within 1–2 business days for standard equipment. Custom fabrication, hoods, walk-ins and stainless can take longer, depending on how quickly manufacturers respond.
Have an equipment list already? Request a free quote. Need a layout and an equipment budget for one location? Choose Design + Budget. Planning a large space or several locations, or need 3D renderings and MEP rough-ins? Choose Large & Multi-Unit and we'll quote it. Not sure? Pick "Not sure" on the form and we'll recommend one.
A scaled drawing that shows where every piece of equipment goes, how the kitchen is zoned, and how food, staff and dishes move through the space. It's the starting point for budgeting, bids and construction drawings.
For a free quote, your equipment list. For a layout, the city, rough square footage and your menu or concept. Plans, photos or a sketch help, so upload whatever you have. We'll tell you if we need more.
When you order $25,000 or more in equipment from Standard Restaurant Supply, 100% of your design fee, Design + Budget or Large & Multi-Unit, is credited toward that order.
Design turnaround is counted in business days from when intake is complete: once scope is confirmed and we have the information and files we need. Design + Budget is delivered in 7 business days. Large & Multi-Unit typically takes 12, and your quote confirms the schedule.
No. Our drawings are foodservice layouts and equipment requirements for coordinating with your architect and engineers. Stamped construction documents come from your licensed design professionals.
Yes. Upload their drawings or equipment list with your request and add their contact information in your notes.
Yes. Standard Restaurant Supply has ten branch locations, and we quote and design remotely for projects anywhere in the US.
Tell us what you need. No payment is collected through this form.
Prefer to talk? Call (385) 288-9544.
Your reference number is . A confirmation is on its way to .
We'll review your project and reach out to confirm scope. Questions in the meantime? Call (385) 288-9544.